BOOKS
Tasteful – New Interiors for Restaurants and Cafés

Experience spaces in the catering trade

The book “Tasteful – New Interiors for Restaurants and Cafés” presents a comprehensive compilation of unusual and creative gastronomy concepts from around the world. With a diverse selection of innovative designs, it offers the reader a broad insight into the different approaches to culinary interior design. From elegant fine dining restaurants to urban cafés and stylish bars, the book presents establishments whose unique design not only shapes the gastronomic experience, but also creates a new definition of dining culture. The examples show how diverse the approaches in modern gastronomy can be in order to shape the overall experience of these spaces in a special way through design accents.

Variety of styles

The variety of interiors presented in the book impresses with its stylistic range and creative originality. One outstanding example is the “Nuances” café in Paris, whose interior captivates with an eye-catching color palette of intense indigo and bright orange. This unusual color combination, inspired by the travels of designer Julien Sebban, creates a dreamlike, almost surreal atmosphere that captivates visitors. In contrast, the “Agli Amici” restaurant in Udine, Italy, with its blue reception area, conveys an almost mystical mood that puts guests in a relaxed mood for the culinary experience ahead.

Inspiration from all over the world

Another highlight is the “Naked and Famous” in Seville, a cocktail bar that impresses with its high-contrast color and light design, creating an unmistakable atmosphere. The rooms change from bubblegum pink to bright green, creating a visual experience that visitors will remember for a long time. Also interesting is the “Mo de Movimiento” in Madrid, a restaurant that impresses with its sustainable design and the use of recycled materials. Here, for example, old wooden elements have been turned into new furniture, giving the room a special authenticity and depth.

Insights into current design trends

The book “Tasteful – New Interiors for Restaurants and Cafés” from Gestalten Verlag is more than just an illustrated book – it documents the diversity and creativity of international interior design in the gastronomic sector. The selected projects clearly show how diverse and surprising the world of gastronomic design can be. Whether as inspiration for your own projects or as a look at current design trends, the book offers a well-founded insight into contemporary restaurant and café design. It is aimed at anyone who is interested in good food as well as design, architecture and innovative spatial concepts.

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Further information

Further information on the book “Tasteful – New Interiors for Restaurants and Cafés” (advertising) can be found on the Gestalten Verlag website.

Compliance

The book was kindly made available to us by the publisher. The presentation and rating of HYPERMADE remains independent of this and is based solely on the content of the book.